Silage is anaerobic conditions, the rapid fermentation of lactic acid bacteria produce acid, quickly reduce the pH value, inhibit the growth of spoilage bacteria, leaving the fresh straw to long-term preservation. Anaerobic conditions and rapid formation of acidic environment (low pH) is essential. Anaerobic conditions: good bundling compaction, envelope sealing and other management. Rapidly formed acidic environment: good management of lactic acid bacteria + rapid acid production by lactic acid bacteria = high quality silage.
The main cause of this phenomenon may be: the setting of the pick-up is wrong (the ground is too high); the driving speed is too fast; the snap-tooth is broken or worn; the processing: the adjustment pick-up Ground clearance; reduce driving speed; replace the new spring tooth.
Pick up too much tilt, deal with: large throttle, low speed; reduce driving speed; adjust the pick-up height from the ground, so that straw bar above grass 2 cm above; dry straw moisture is not more than 25%; adjust the drawbar On the hand wheel.
Silage bale wrapper machine is mainly composed of PONY baler and envelope machine connected by a simple bracket, it is with the continuous improvement of agricultural technology in our country, came into being, a stand-alone machine You can complete the pick up, baling and coating work, all of these operations are carried out automatically and continuously, so significantly reduce the workforce, but also save a lot of time.