1, the drying time is short, the product of aroma, uniform, bright color.
2, selective heating, the use of this feature can be done quickly, evenly heated and evenly dried.
3, dry dehydration of water vapor from the inside to the outside, fully in line with the characteristics of dry.
4, a new generation of green equipment, energy efficient. The microwave works directly on the material without extra heat loss, so the thermal efficiency is very high, the production environment is also significantly improved, saving 30% - 50% compared with the far-infrared heating.
5, easy to control, advanced technology, flexible operation, without preheating.
6, low-temperature sterilization to maintain nutrients and traditional flavor. Microwave treatment of food can retain more nutrients and color, smell, taste, shape and other flavors, and puffing effect.